An In-Depth Look At Built-In Ovens
Kitchens have changed dramatically throughout the years. It was just thirty years ago that an ‘open floorplan’ meant simply ‘no doors.’ Today’s architectural trends have taken it a step further, allowing living areas to be designed without internal barriers. It’s not uncommon for the living room to flow into the kitchen, with separate eating space.
In fact, having the kitchen open to the living room and leisure rooms is preferable.
Although today’s ovens offer a wide range of beneficial features, you must make sure that your oven is capable of handling the essentials; the last thing you want is for easy tasks to become challenging.
How many of you actually clean your built-in oven on a regular basis? We all know we should clean our ovens more often. Thankfully, oven makers are aware of this, and they’ve spent a significant amount of time devising ways to make it simpler for us all. Because cooking is a filthy and nasty task, the thought of an oven that cleans itself appeals to me. On the market, there are various options:
Cleaning with pyrolysis: This software raises the temperature of your oven to an astonishing 500°C, rendering any fat or residual oils in your oven useless. All you have to do now is wipe off the ash once the oven has cooled down. For people who are concerned about safety, there are pyrolytic cleaning ovens that lock the oven door while the program is running. This is an excellent alternative for those who are concerned about the environment because no toxic chemicals are utilised. Prices are dropping as pyrolytic cleaning becomes more popular, but do your research and make sure the function is highly rated on the oven you’re buying.
Catalytic liners: These can be located on the back, sides, and even the ceiling of your oven. Rather than utilising heat to remove remaining oils and grease, these liners absorb and break it down over time, thanks to unique chemicals within the liners. Every month or so, you’ll need to run a particular cleaning program on your oven, which will heat it up to a temperature that will allow the liners to perform their magic.
Oven steam cleaning: This is a less popular approach that entails adding water to produce steam, which loosens the burnt-on oil. You will, however, need to get your hands dirty and clean all of the internal surfaces of the oven with a moist towel.
Surfaces with easy-to-clean enamel/nano-cleaning properties: These are surfaces that repel dirt, so when it’s time to clean your oven, all you have to do is wipe it down. It may be less expensive than the other oven cleaning options, depending on the surface you choose.
Regardless of the choice you choose, be sure to study user and professional evaluations to get the best solution for you. Some ovens include pyrolytic cleaning which isn’t particularly effective, so you’d be better off saving your money.
There are so many different oven types, sizes, and manufacturers to choose from that it’s enough to make your head spin. So, to make your life a little simpler, we’ve come up with two fantastic solutions for you to consider.
The ELBA multipurpose oven is the first, and it’s a fantastic oven with home-connected cooking and outstanding pyrolytic cleaning.
Second, there’s the EF oven with Variosteam, which is the industry standard. This fantastic oven offers all of the features you’ll ever need in an oven, plus a few extras.